Fresh Fruit Tarts
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 12
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Bright, glossy, and bakery-pretty, these tarts pile fresh strawberries, blueberries, kiwi, and more over a smooth vanilla cream in crisp little shells. A brush of warmed apricot jam gives the fruit that signature shine. Because the shells and filling come together fast, they are the dessert to reach for when you want maximum wow with minimum fuss.
Ingredients
Ingredients
- 1 Packet Frozen Tart Shells
- 1 Packet Vanilla Instant Pudding
- 2 Cups Milk
- 1/2 Cup Cool Whip
- 1/2 Cup Fresh Strawberries - Sliced
- 1/2 Cup Blueberries
- 1 Can Mandarin Oranges - Drained
- 1/2 Cup Raspberry
- 1/2 Cup Grapes - Halved
- 1/2 Cup Kiwi - Sliced
- 1/4 Cup Apricot Jam
- 1 Tbsp Water
Directions
Directions
- Prepare pre-frozen tart shells by baking according to package directions.
- Whisk the pudding mix with the cold milk until thick. Fold in the whipping topping if using.
- Spoon the vanilla filling into each cooled tart shell.
- Arrange fresh fruit on top in colorful patterns.
- Warm the apricot jam with the water and brush lightly over the fruit for a glossy bakery-style finish.
- Refrigerate for at least 1 hour before serving.
Nutrition
Per serving · 12 servingsCalories
180
Fat
6 g
Saturated fat
3 g
Carbohydrates
28 g
Sugar
12 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Packet Frozen Tart Shells
- 1 Packet Vanilla Instant Pudding
- 2 Cups Milk
- 1/2 Cup Cool Whip
- 1/2 Cup Fresh Strawberries - Sliced
- 1/2 Cup Blueberries
- 1 Can Mandarin Oranges - Drained
- 1/2 Cup Raspberry
- 1/2 Cup Grapes - Halved
- 1/2 Cup Kiwi - Sliced
- 1/4 Cup Apricot Jam
- 1 Tbsp Water
