Ingredients
Ingredients
- 1 Packet Frozen Tart Shells
- 1 Packet Vanilla Instant Pudding
- 2 Cups Milk
- 1/2 Cup Cool Whip
- 1/2 Cup Fresh Strawberries - Sliced
- 1/2 Cup Blueberries
- 1 Can Mandarin Oranges - Drained
- 1/2 Cup Raspberry
- 1/2 Cup Grapes - Halved
- 1/2 Cup Kiwi - Sliced
- 1/4 Cup Apricot Jam
- 1 Tbsp Water
Directions
Directions
- Prepare pre-frozen tart shells by baking according to package directions.
- Whisk the pudding mix with the cold milk until thick. Fold in the whipping topping if using.
- Spoon the vanilla filling into each cooled tart shell.
- Arrange fresh fruit on top in colorful patterns.
- Warm the apricot jam with the water and brush lightly over the fruit for a glossy bakery-style finish.
- Refrigerate for at least 1 hour before serving.
Nutrition
Per serving · 12 servingsCalories
180
Fat
6 g
Saturated fat
3 g
Carbohydrates
28 g
Sugar
12 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Packet Frozen Tart Shells
- 1 Packet Vanilla Instant Pudding
- 2 Cups Milk
- 1/2 Cup Cool Whip
- 1/2 Cup Fresh Strawberries - Sliced
- 1/2 Cup Blueberries
- 1 Can Mandarin Oranges - Drained
- 1/2 Cup Raspberry
- 1/2 Cup Grapes - Halved
- 1/2 Cup Kiwi - Sliced
- 1/4 Cup Apricot Jam
- 1 Tbsp Water
