Birthday Cake Protein Pudding
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
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This delightful pudding transforms the joyous essence of birthday cake into a creamy, healthier treat that's perfect for any occasion. With its rich blend of Greek yogurt and cottage cheese, it offers a satisfying texture that feels indulgent while packing in protein. Topped with vibrant rainbow sprinkles, this dessert is sure to bring a smile to both kids and adults alike. Enjoy it as a post-workout snack or a guilt-free dessert that feels like a celebration in every spoonful!
Ingredients
Ingredients
- 3/4 Cup Greek Yogurt
- 1/2 Cup Cottage Cheese
- 1 Scoop Vanilla Protein Powder
- 1-2 Tsp Vanilla Instant Pudding
- 1/2 Tsp Vanilla
- 1-2 Tbsp Milk
- 1-2 Tsp Rainbow Sprinkles
Directions
Directions
- . Add the Greek yogurt, cottage cheese, vanilla protein powder, pudding mix and vanilla extract to a blender or food processor.
- Blend until completely smooth and creamy.
- If the pudding is too thick, add milk 1 tablespoon at a time until it reaches your desired consistency.
- Spoon into small bowls or jars.
- Refrigerate for at least 30 minutes to allow the pudding to thicken.
- Top with rainbow sprinkles just before serving.
Nutrition
Per serving · 4 servingsCalories
150
Fat
3 g
Saturated fat
1 g
Carbohydrates
15 g
Sugar
5 g
Fiber
1 g
Protein
15 g
Sodium
300 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Greek Yogurt
- 1/2 Cup Cottage Cheese
- 1 Scoop Vanilla Protein Powder
- 1-2 Tsp Vanilla Instant Pudding
- 1/2 Tsp Vanilla
- 1-2 Tbsp Milk
- 1-2 Tsp Rainbow Sprinkles
Recipe Related Shopping
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Vanilla Protein Powder
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Vanilla
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