Directions
Directions
- Beat together powdered sugar and softened cream cheese.
- Fold in half of Cool Whip.
- If making a pie, spread on crust.
- Beat until thickened both pudding mixes with milk.
- Spread on cheese mixture.
- Spread remaining Cool Whip on pudding.
- Chill overnight.
- Optional: sprinkle grated chocolate bar on top.
Ingredients
Ingredients
- 1 Cup Icing Sugar
- 8 Oz Cream Cheese
- 12 Oz Whipped Cream
- 1 pkg Vanilla Instant Pudding
- 1 pkg Chocolate Instant Pudding
- 3 Cup Milk
