Guardian Angel Torte
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 12
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Light as a cloud yet richly indulgent, this layered showstopper splits an airy angel food cake and fills it with a chocolate pudding folded through sour cream for extra tang. A blanket of sweetened whipped cream and a scatter of shaved chocolate finish it off. It's the dessert to bring when you want something impressive that stays wonderfully easy, and it slices beautifully for a celebration.
Ingredients
Ingredients
- 1 pkg Chocolate Instant Pudding
- 1 Cup Milk
- 1/2 Cup Sour Cream
- 1 - Angle Food Cake
- 1 Cup Heavy Cream
- 3 Tbsp Icing Sugar
- - - Shaved Chocolate
Directions
Directions
- Combine pudding mix and milk; cook until mixture boils.
- Cool slightly; stir in sour cream.
- Chill thoroughly.
- Split 9 or 10-inch cake in 2 or 3 layers.
- Spread chocolate mixture between layers.
- Cover top and sides of cake with whipped cream, sweetened with confectioners sugar.
- Garnish with shaved chocolate.
By Ethel Snyder
Nutrition
Per serving · 12 servingsCalories
320
Fat
22 g
Saturated fat
13 g
Carbohydrates
30 g
Sugar
15 g
Fiber
0 g
Protein
4 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Chocolate Instant Pudding
- 1 Cup Milk
- 1/2 Cup Sour Cream
- 1 - Angle Food Cake
- 1 Cup Heavy Cream
- 3 Tbsp Icing Sugar
- - - Shaved Chocolate
