"Faux" Sourdough
Prep: 10 min
Cook: 60 min
Total: 70 min
Serves: 8
4,108 views
Craving that tangy sourdough flavour without keeping a starter alive? This bread machine loaf cheats its way there with sour cream and a splash of vinegar, giving you a pleasant sourish note and a good crust for a fraction of the effort. Just load the pan in order, press start, and enjoy fresh, faintly tangy bread with none of the week-long fuss.
Ingredients
Ingredients
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tbsp White Sugar
- 1/8 Tsp Baking Soda
- 1/2 Cup Sour Cream
- 1 Tbsp Vinegar
- 1/2 Cup Milk
Directions
Directions
- All ingredients should be at room temperature before starting.
- Add the ingredients to the bread maker in the following order: Yeast, Bread Flour, Sugar, Baking Soda, Sour Cream, vinegar and milk.
- Select "White Bread".
- Press "Start".
Nutrition
Per serving · 8 servingsCalories
165
Fat
4.5 g
Saturated fat
2.5 g
Carbohydrates
27 g
Sugar
1 g
Fiber
1 g
Protein
5 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tbsp White Sugar
- 1/8 Tsp Baking Soda
- 1/2 Cup Sour Cream
- 1 Tbsp Vinegar
- 1/2 Cup Milk
