"Bread Machine Cookbook" Semolina Bread
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 12
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Semolina gives this bread machine loaf a lovely golden crumb and a nutty, well-developed wheat flavour you don't get from ordinary flour. With a high gluten content, the semolina helps build an airy, tender texture under a handsome crust. Just measure, load the machine, and let it do the work, then enjoy slices that feel bakery-worthy with almost no hands-on effort.
Ingredients
Ingredients
- 1 Cup Water
- 1 Tbsp Olive Oil
- 1 Tsp White Sugar
- 1 Tsp Salt
- 1 1/2 Cups Semolina Flour
- 1 1/2 Cups Bread Flour
- 1 1/2 Tsp Yeast
Directions
Directions
- Bake according to manufacturer's instructions
Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
Nutrition
Per serving · 12 servingsCalories
150
Fat
3 g
Saturated fat
0.5 g
Carbohydrates
28 g
Sugar
0.5 g
Fiber
1 g
Protein
5 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Water
- 1 Tbsp Olive Oil
- 1 Tsp White Sugar
- 1 Tsp Salt
- 1 1/2 Cups Semolina Flour
- 1 1/2 Cups Bread Flour
- 1 1/2 Tsp Yeast
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