Chorizo Soft Tacos
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Make your own fresh chorizo at home and skip the mystery ingredients. Ground turkey is spiked with a lively blend of paprika, cumin, cayenne, garlic, and a whisper of cinnamon and cloves, then quickly pan-fried until savoury and fragrant. Pile it into warm tortillas with your favourite toppings and let everyone build their own tacos for a fun, customizable weeknight fiesta.
Ingredients
Ingredients
- 2 Cloves Garlic
- 1 Lb Ground Turkey
- 1 Tsp Red Pepper Flakes
- 1 Tsp Cayenne Pepper
- 1 Tbsp Hot Paprika
- 1 Tbsp Sweet Paprika
- 1/2 Tsp Cinnamon
- 1/2 Tsp Cloves
- 1/2 Tsp Ground Cumin
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Oregano
- 1 Tbsp Water
- 1 1/2 Tbsp Cider Vinegar
- 5 1/2 Tbsp Olive Oil
Directions
Directions
- Split olive oil into 2tbsp and 3 1/2 tbls portions.
- Mix together all ingredients for chorizo.
- Then pan-fry in 2 T olive oil.
- Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own.
- Accompaniments suggestions: Chopped lettuce, Chopped tomato, Shredded cheddar cheese, Sliced black or green olives, Sour cream, Salsa or taco sauce.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
7 g
Carbohydrates
12 g
Sugar
1 g
Fiber
2 g
Protein
35 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cloves Garlic
- 1 Lb Ground Turkey
- 1 Tsp Red Pepper Flakes
- 1 Tsp Cayenne Pepper
- 1 Tbsp Hot Paprika
- 1 Tbsp Sweet Paprika
- 1/2 Tsp Cinnamon
- 1/2 Tsp Cloves
- 1/2 Tsp Ground Cumin
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Oregano
- 1 Tbsp Water
- 1 1/2 Tbsp Cider Vinegar
- 5 1/2 Tbsp Olive Oil
