Gourmet Pizza Dough
Prep: 15 min
Total: 15 min
Serves: 4
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Skip the delivery and make your own crust that actually earns the word gourmet. A touch of olive oil and a whisper of sugar give this dough a chewy, golden character that holds up to whatever toppings you pile on. It comes together with just a handful of pantry staples and a single rise, so a homemade pizza night is well within reach for even beginner bakers.
Ingredients
Ingredients
- 1/2 Tsp White Sugar
- 2 Tbsp Olive Oil
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2/3 Cup Water
Directions
Directions
- Soften yeast in 1/3 c warm water for 5 minutes.
- Add 2 c flour and the rest of the ingredients.
- Knead til smooth, adding additional flour as needed.
- Place in greased bowl and cover and let sit til doubled.
- Punch down and roll out to fit pizza pan.
Nutrition
Per serving · 4 servingsCalories
210
Fat
8 g
Saturated fat
1 g
Carbohydrates
30 g
Sugar
0 g
Fiber
1 g
Protein
5 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Tsp White Sugar
- 2 Tbsp Olive Oil
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2/3 Cup Water
