Favorite Chicken Cacciatore
Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 6
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With tender chicken nestled in a rich, tomato-based sauce, this dish offers a hearty embrace that’s perfect for family gatherings or cozy weeknight dinners. The sautéed onions and vibrant green peppers add layers of flavor, while the aromatic herbs infuse every bite with Italian charm. Whether served over pasta or alongside crusty bread, this chicken cacciatore is a delightful way to bring warmth and comfort to your table, making it a favorite for both seasoned cooks and beginners alike.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 3 Tsp Salt
- 1/4 Tsp Black Pepper
- 6 Lbs Chicken - Quartered
- 6 Tbsp Olive Oil (or Salad Oil)
- 1 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 2 Lbs Italian Tomatoes
- 1/4 Tbsp White Sugar
- 1 Tsp Sweet Basil
- 1/4 to 1/2 Tsp Thyme
- 2 Medium Green Pepper - Sliced
Directions
Directions
- Combine flour, salt and pepper in paper bag.
- Add chickens, shaking well to coat.
- Heat oil in skillet; brown chickens, several pieces at a time.
- Remove from skillet.
- Saute onion and garlic in pan drippings until onion is soft.
- Stir in tomatoes, sugar, basil and thyme; bring to a boil.
- Return chickens to skillet, spooning sauce over well.
- Add green peppers.
- Cover skillet; simmer for about 1 hour and 30 minutes, basting with sauce frequently.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
4 g
Fiber
3 g
Protein
40 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 3 Tsp Salt
- 1/4 Tsp Black Pepper
- 6 Lbs Chicken - Quartered
- 6 Tbsp Olive Oil (or Salad Oil)
- 1 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 2 Lbs Italian Tomatoes
- 1/4 Tbsp White Sugar
- 1 Tsp Sweet Basil
- 1/4 to 1/2 Tsp Thyme
- 2 Medium Green Pepper - Sliced
