Chicken-Coconut Curry
Prep: 30 min
Cook: 120 min
Total: 150 min
Serves: 8
3 views
A bowl of Chicken-Coconut Curry is an invitation to a tropical getaway right in your kitchen, where tender chicken melds beautifully with a velvety coconut milk sauce. Infused with aromatic spices and a touch of sweetness from mango chutney, this dish is perfect for family gatherings or a cozy dinner with friends. The contrast of crunchy peanuts and fluffy rice elevates each bite, making it a delightful experience for anyone seeking comfort food with a twist.
Ingredients
Ingredients
- 2 1/2 Cups Milk
- 6 Cups Coconut - Grated
- 1 Tsp White Sugar
- 10 Tbsp All-Purpose Flour
- 2 Tbsp Curry Powder
- 1 Clove Garlic - Chopped
- 0.2 Oz Ginger - Chopped
- 2 Large Onion - Chopped
- 2 Cups Chicken Stock
- 2 Cups Chicken - Cooked, Chopped
- 1 - Salt - To Taste
- 8 Cups Rice - Cooked
- 2 Cups Mango Chutney
- 1/2 Lb Bacon - Chopped
- 9 - Green Onions - Chopped
- 1 Cup Peanuts - Chopped
- 1 Cup Raisins
Directions
Directions
- Bring milk to a boil; remove from heat.
- Add 2 cups coconut; let stand for 1 hour to 1 hour and 30 minutes.
- Drain milk; discard coconut.
- Mix sugar, flour, curry powder, garlic, gingerroot, onions and chicken stock; simmer for 1 hour.
- Add chicken; bring to a boil.
- Add salt and additional curry powder, if needed.
- Mixture will be thick; mixture will separate if salt is added too soon.
- Add 2 cups coconut milk; heat through.
- Serve with rice and condiments of chutney, remaining coconut, bacon, green onions, peanuts and raisins.
Nutrition
Per serving · 8 servingsCalories
650
Fat
30 g
Saturated fat
18 g
Carbohydrates
70 g
Sugar
15 g
Fiber
5 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Cups Milk
- 6 Cups Coconut - Grated
- 1 Tsp White Sugar
- 10 Tbsp All-Purpose Flour
- 2 Tbsp Curry Powder
- 1 Clove Garlic - Chopped
- 0.2 Oz Ginger - Chopped
- 2 Large Onion - Chopped
- 2 Cups Chicken Stock
- 2 Cups Chicken - Cooked, Chopped
- 1 - Salt - To Taste
- 8 Cups Rice - Cooked
- 2 Cups Mango Chutney
- 1/2 Lb Bacon - Chopped
- 9 - Green Onions - Chopped
- 1 Cup Peanuts - Chopped
- 1 Cup Raisins
