Glorified Orange-Baked Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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Tender pieces of chicken are enveloped in a luscious orange juice sauce that adds a bright burst of flavor to each bite. The combination of sweet raisins and aromatic spices creates a delightful harmony that makes this dish perfect for both weeknight dinners and special gatherings. Serve it over fluffy rice, and you'll have a comforting meal that family and friends will rave about, bringing a touch of sunshine to your table.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- 6 - Chicken Pieces
- 1/4 Cup Oil
- 1/4 Cup Onion - Chopped
- 1/4 Cup Celery - Chopped
- 1/8 Tsp Ginger
- 2 Cups Orange Juice
- 1/2 Cup Raisins
- 1 Cup Rice - Cooked
- 1 - Orange Slices
- 1 - Parsley
Directions
Directions
- Mix flour, salt, pepper and paprika together.
- Coat each piece of chicken thoroughly with flour mixture.
- Brown chicken thoroughly in oil in skillet; remove to baking dish.
- Saute onion and celery in pan drippings until tender.
- Add ginger, orange juice, raisins and rice; heat through.
- Pour onion mixture around chicken pieces.
- Cover.
- Bake at 350 degrees for 45 minutes.
- Remove cover.
- Bake for 15 minutes longer.
- Remove to serving platter; garnish with orange slices and parsley.
Nutrition
Per serving · 4 servingsCalories
550
Fat
24 g
Saturated fat
4 g
Carbohydrates
58 g
Sugar
20 g
Fiber
3 g
Protein
30 g
Sodium
500 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- 6 - Chicken Pieces
- 1/4 Cup Oil
- 1/4 Cup Onion - Chopped
- 1/4 Cup Celery - Chopped
- 1/8 Tsp Ginger
- 2 Cups Orange Juice
- 1/2 Cup Raisins
- 1 Cup Rice - Cooked
- 1 - Orange Slices
- 1 - Parsley
