Duck with Stuffing and Orange Sauce
Prep: 30 min
Cook: 210 min
Total: 240 min
Serves: 6
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Roasting a duckling to golden perfection creates a centerpiece that’s both impressive and indulgent. The savory stuffing, made with a delightful mix of wild and brown rice, celery, and green onions, adds a comforting touch, while the zesty orange sauce brightens each bite with a refreshing tang. Perfect for special occasions or family gatherings, this dish will surely impress your guests and become a cherished favorite at your table.
Ingredients
Ingredients
- 1 - Duckling
- 1 - Salt
- 1 - Black Pepper
- 1 - Paprika
- 1/4 Lb Wild Rice
- 2/3 Cup Brown Rice
- 1 Cup Celery - Diced
- 1/3 Cup Green Onions - Sliced
- 5 Tbsp Butter
- 3 Tbsp Dry Parsley
- 1 Cup Sugar
- 2 Tbsp Cornstarch
- 1 Tbsp All-Purpose Flour
- 1 1/4 Cups Orange Juice
- 1/4 Cup Lemon Juice
- 1 Tsp Orange And Lemon Rind - Grated
Directions
Directions
- Rinse duckling in water; rub inside and out with salt, pepper and paprika.
- Score skin at 1-inch intervals with sharp knife.
- Cook rices according to package directions; add to rice.
- Saute celery and onions in 4 tablespoons butter until tender; add to rice.
- Add 1/8 teaspoon paprika and 1/4 teaspoon salt; toss lightly.
- Place in cavity of duckling; place duckling in 9 x 13-inch shallow pan.
- Bake, uncovered, at 325 degrees for 3 hours to 3 hours and 30 minutes or until brown and crisp.
- Mix sugar, 1/4 teaspoon salt, cornstarch and flour in saucepan; stir in orange juice, lemon juice and 1/2 cup water.
- Boil for 3 minutes.
- Add remaining butter and grated rinds; mix well.
- Serve with duck.
- Duck may be quartered and stuffing placed under quarters, if desired; reduce baking time.
Nutrition
Per serving · 6 servingsCalories
680
Fat
38 g
Saturated fat
15 g
Carbohydrates
56 g
Sugar
12 g
Fiber
3 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Duckling
- 1 - Salt
- 1 - Black Pepper
- 1 - Paprika
- 1/4 Lb Wild Rice
- 2/3 Cup Brown Rice
- 1 Cup Celery - Diced
- 1/3 Cup Green Onions - Sliced
- 5 Tbsp Butter
- 3 Tbsp Dry Parsley
- 1 Cup Sugar
- 2 Tbsp Cornstarch
- 1 Tbsp All-Purpose Flour
- 1 1/4 Cups Orange Juice
- 1/4 Cup Lemon Juice
- 1 Tsp Orange And Lemon Rind - Grated
