Goose with Wild Rice Stuffing
Prep: 30 min
Cook: 240 min
Total: 270 min
Serves: 8
3 views
The tender, succulent meat of a perfectly roasted goose takes center stage in this delightful dish, enhanced by a savory wild rice stuffing that brings together the earthy flavors of onions, celery, and briny olives. Ideal for festive gatherings or special occasions, this impressive entrée not only tantalizes the taste buds but also creates a warm, inviting atmosphere at the dinner table. Your family and friends will be captivated by the rich aroma and the delightful textures, making it a memorable feast for all.
Ingredients
Ingredients
- 3 Cups Onion - Chopped
- 2 Cups Celery - Chopped
- 1/2 Cup Green Olives - Chopped
- 1 Can Pimentos - Chopped
- 4 Tbsp Dry Parsley
- 3 Tbsp Butter
- 6 Oz Wild Rice - Cooked
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tbsp Soda
- 1 - Goose
Directions
Directions
- Saute onions, celery, olives, pimentos, and parsley lightly in butter.
- Add cooked rice and mix well.
- Season with salt and pepper.
- Rub soda into skin of goose to keep out of body cavity, then wash off completely.
- Stuff goose with dressing.
- Place a rack on a large piece of foil in a baking dish.
- Place goose on rack.
- Seal foil completely.
- Bake at 350 degrees for 4 hours.
Nutrition
Per serving · 8 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
40 g
Sugar
2 g
Fiber
3 g
Protein
35 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Onion - Chopped
- 2 Cups Celery - Chopped
- 1/2 Cup Green Olives - Chopped
- 1 Can Pimentos - Chopped
- 4 Tbsp Dry Parsley
- 3 Tbsp Butter
- 6 Oz Wild Rice - Cooked
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tbsp Soda
- 1 - Goose
