Turkey and Brown Rice Casserole
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 8
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This comforting dish is a symphony of tender turkey, earthy mushrooms, and colorful vegetables, all enveloped in a creamy sauce that brings warmth to any table. The brown rice serves as a hearty base, while the buttery herb-seasoned croutons add a delightful crunch that contrasts beautifully with the tender filling. Perfect for family gatherings or a cozy weeknight dinner, this casserole is sure to please everyone from the pickiest eaters to the most discerning palates. Enjoy a slice of home with every bite!
Ingredients
Ingredients
- 3 Cups Turkey (or Chicken) - Cooked
- 3 1/2 Cups Brown Rice - Cooked
- 1 Cup Onion - Chopped
- 1 Cup Celery - Sliced
- 1 Cup Green Pepper - Chopped
- 3 Tbsp Butter (or Margarine)
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Dry White Wine (or Chicken Broth)
- 6 Oz Mushrooms - Sliced
- 1 Tsp Sage Leaves - Crumbled
- 1/4 Tsp Thyme Leaves
- 1/2 Tsp Salt
- Dash Black Pepper
- 4 Oz Pimentos - Drained And Chopped
- 1 Cup Herb-Seasoned Croutons
Directions
Directions
- Preheat oven to 350 degrees.
- Combine turkey and rice in greased 2 1/2-quart casserole; set aside.
- Saute onion, celery and green pepper in 2 tablespoons butter in large skillet for 8 minutes or until tender crisp, stirring frequently.
- Stir in soup, wine, mushrooms, sage, thyme, salt, pepper and pimento.
- Pour over turkey; stir to mix well.
- Heat remaining butter in same skillet until melted.
- Toss croutons in melted butter; spoon around casserole.
- Bake for 40 to 45 minutes or until bubbly.
Nutrition
Per serving · 8 servingsCalories
380
Fat
15 g
Saturated fat
6 g
Carbohydrates
38 g
Sugar
3 g
Fiber
3 g
Protein
26 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Turkey (or Chicken) - Cooked
- 3 1/2 Cups Brown Rice - Cooked
- 1 Cup Onion - Chopped
- 1 Cup Celery - Sliced
- 1 Cup Green Pepper - Chopped
- 3 Tbsp Butter (or Margarine)
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Dry White Wine (or Chicken Broth)
- 6 Oz Mushrooms - Sliced
- 1 Tsp Sage Leaves - Crumbled
- 1/4 Tsp Thyme Leaves
- 1/2 Tsp Salt
- Dash Black Pepper
- 4 Oz Pimentos - Drained And Chopped
- 1 Cup Herb-Seasoned Croutons
