Turkey Souffle Sandwich
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 7
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A delightful twist on a classic dish, this Turkey Souffle Sandwich layers savory turkey with fresh vegetables and a creamy mushroom sauce, all topped with melted cheddar cheese. The result is a comforting casserole that's both hearty and satisfying, ideal for family gatherings or a cozy weeknight dinner. With its fluffy texture and rich flavors, this dish is sure to please turkey lovers and make any meal feel special. Enjoy the warmth and nostalgia of home cooking with every bite!
Ingredients
Ingredients
- 6 to 8 Slice White Bread
- 2 Cups Turkey - Cooked
- 1/2 Cup Onion - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Celery - Chopped
- 1/2 Cup Mayonnaise
- 3/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 - Egg - Beaten
- 1 1/2 Cups Milk
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Cheddar Cheese - Shredded
Directions
Directions
- Cube 2 slices bread; place in greased casserole.
- Combine turkey, vegetables, mayonnaise and seasonings; spoon over bread in casserole.
- Trim crusts from remaining bread; arrange over turkey mixture.
- Combine eggs and milk; pour over turkey mixture.
- Chill for 2 hours or overnight.
- Spoon soup over top; sprinkle with cheese.
- Bake at 325 degrees for 1 hour and 15 minutes.
Nutrition
Per serving · 7 servingsCalories
450
Fat
25 g
Saturated fat
9 g
Carbohydrates
34 g
Sugar
3 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 to 8 Slice White Bread
- 2 Cups Turkey - Cooked
- 1/2 Cup Onion - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Celery - Chopped
- 1/2 Cup Mayonnaise
- 3/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 - Egg - Beaten
- 1 1/2 Cups Milk
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Cheddar Cheese - Shredded
