Turkey Strata Supreme
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 6
3 views
Hearty and satisfying, this Turkey Strata Supreme is the ultimate comfort food that brings warmth to any gathering. With layers of buttery bread soaking up a delightful blend of tender turkey and rich cheddar cheese, each bite is a delicious harmony of flavors and textures. Topped with a creamy mushroom sauce, it’s perfect for brunch with friends or a cozy family dinner. This dish is sure to please even the pickiest eaters at your table.
Ingredients
Ingredients
- 5 Slices Buttered White Bread
- 2 1/2 Cups Turkey (or Chicken) - Cooked, Diced
- 1 Cup Cheddar Cheese - Grated
- 3 - Egg
- 2 Cups Milk
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 10 1/2 Oz Cream Of Chicken Soup
- 5 1/4 Oz Cream Of Mushroom Soup
- 1/2 Cup Water
- 1/2 Tsp Curry Powder
- 1 Cup Canned Mushroom Caps (or Pieces)
Directions
Directions
- Remove crusts from bread; cut into 1-inch squares.
- Place in 8 x 8 x 2-inch oiled casserole or glass baking dish.
- Add layer of turkey, then layer of cheese.
- Repeat layers 3 times.
- Beat eggs slightly.
- Add milk, salt and pepper; blend well.
- Pour over cheese layer.
- Cover; let stand in refrigerator overnight.
- Remove from refrigerator; bring to room temperature before baking.
- Bake in preheated 325-degree oven for 1 hour.
- Combine soups in saucepan; add water gradually.
- Add curry powder; stir until smooth.
- Stir in mushrooms; cook over low heat, stirring frequently, until heated through.
- Serve over turkey.
Cooked pheasant or capon may be substituted for turkey.
Nutrition
Per serving · 6 servingsCalories
450
Fat
22 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Slices Buttered White Bread
- 2 1/2 Cups Turkey (or Chicken) - Cooked, Diced
- 1 Cup Cheddar Cheese - Grated
- 3 - Egg
- 2 Cups Milk
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 10 1/2 Oz Cream Of Chicken Soup
- 5 1/4 Oz Cream Of Mushroom Soup
- 1/2 Cup Water
- 1/2 Tsp Curry Powder
- 1 Cup Canned Mushroom Caps (or Pieces)
