Turkey Curry
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 8
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The warmth of this turkey curry fills the kitchen with enticing aromas, making it an irresistible option for weeknight dinners or cozy gatherings with friends. Tender, diced turkey mingles beautifully with a rich tomato sauce and a blend of aromatic curry spices, creating a comforting dish that packs a flavorful punch. Serve it over fluffy rice to soak up every drop of the savory sauce, and watch as it becomes a beloved staple in your home.
Ingredients
Ingredients
- 1/2 Cup Onion - Finely Chopped
- 1/2 Cup Celery - Finely Chopped
- 1/3 Cup All-Purpose Flour
- 2 Cups Turkey Broth (or Chicken Broth)
- 8 Oz Tomato Sauce
- 8 Oz Water
- 1/2 Tsp Worcestershire Sauce
- 1 1/2 Tsp Curry Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Cups Turkey - Cooked, Diced
Directions
Directions
- Brown onion and celery lightly in 1/4 cup hot fat.
- Stir in flour and turkey broth; cook until thick.
- Add tomato sauce, water, Worcestershire sauce, curry powder, salt, pepper and turkey; heat thoroughly.
- Serve in ring mold of rice, if desired.
Nutrition
Per serving · 8 servingsCalories
250
Fat
8 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
3 g
Fiber
2 g
Protein
22 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Onion - Finely Chopped
- 1/2 Cup Celery - Finely Chopped
- 1/3 Cup All-Purpose Flour
- 2 Cups Turkey Broth (or Chicken Broth)
- 8 Oz Tomato Sauce
- 8 Oz Water
- 1/2 Tsp Worcestershire Sauce
- 1 1/2 Tsp Curry Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Cups Turkey - Cooked, Diced
