Mom's Turkey-Rice Casserole
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 7
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A warm and hearty dish, this turkey-rice casserole brings together tender chunks of turkey, colorful pimentos, and a satisfying crunch from blanched almonds, all enveloped in a rich, savory chicken broth. The blend of flavors and textures creates a comforting meal that’s perfect for family gatherings or quiet weeknight dinners. Easy to prepare and sure to please both kids and adults alike, this casserole is a delightful way to use leftover turkey and transform it into something truly special.
Ingredients
Ingredients
- 1 Cup Rice
- 4 Oz Pimentos - Chopped
- 1 Cup Celery - Diced
- 1/2 Cup Onion - Chopped
- 2 Cups Turkey - Cooked, Cubed
- 1/2 Cup Blanched Almonds - Chopped
- 1 3/4 to 2 Cup Chicken Broth
- 1 1/2 Tbsp All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Cook rice according to package directions; drain.
- Rinse with cold water.
- Combine rice and pimento.
- Spoon 1/3 of the rice mixture into greased 2-quart casserole.
- Saute celery and onion until tender.
- Arrange layers of turkey, onion, celery and 1/2 of the almonds over rice mixture in casserole.
- Spoon remaining rice mixture over layers.
- Combine broth, flour, and seasonings, mixing well; pour over rice mixture.
- Sprinkle with remaining almonds.
- Bake at 375 degrees for about 40 minutes.
- May serve with medium white sauce if desired.
Nutrition
Per serving · 7 servingsCalories
350
Fat
15 g
Saturated fat
1 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Rice
- 4 Oz Pimentos - Chopped
- 1 Cup Celery - Diced
- 1/2 Cup Onion - Chopped
- 2 Cups Turkey - Cooked, Cubed
- 1/2 Cup Blanched Almonds - Chopped
- 1 3/4 to 2 Cup Chicken Broth
- 1 1/2 Tbsp All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
