Scalloped Chicken Supreme
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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This comforting casserole brings together tender pieces of chicken and creamy broth, creating a rich, satisfying dish that’s perfect for family gatherings or cozy weeknight dinners. The delightful crunch of toasted almonds and the earthy flavor of sautéed mushrooms elevate each bite, while the golden crumb topping adds the perfect finishing touch. It's a heartwarming meal that will leave everyone at the table asking for seconds.
Ingredients
Ingredients
- 2 Cups Rice - Cooked
- 3 Cups Chicken Broth
- 6 Tbsp Butter (or Chicken Fat)
- 6 Tbsp All-Purpose Flour
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Cup Cream
- 3 Cups Chicken - Cooked, Diced
- 1/2 Cup Slivered Almonds - Toasted
- 2 Tbsp Pimentos - Minced
- 1/2 Cup Sauteed Sliced Mushrooms
- 1 - Buttered Crumbs (or Potato Chip)
Directions
Directions
- Combine rice and 1 cup chicken broth; set aside.
- Melt butter in saucepan over low heat; stir in flour, salt and pepper until bubbling.
- Remove from heat; stir in remaining chicken broth and cream.
- Add chicken; mix well.
- Place layer of rice mixture in 12 by 7 1/2 by 2-inch baking dish; top with layer of chicken mixture.
- Sprinkle almonds, pimento and mushrooms over chicken mixture.
- Repeat layers.
- Top with crumbs.
- Bake at 350 degrees for 45 minutes.
Nutrition
Per serving · 6 servingsCalories
570
Fat
36 g
Saturated fat
18 g
Carbohydrates
38 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Rice - Cooked
- 3 Cups Chicken Broth
- 6 Tbsp Butter (or Chicken Fat)
- 6 Tbsp All-Purpose Flour
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Cup Cream
- 3 Cups Chicken - Cooked, Diced
- 1/2 Cup Slivered Almonds - Toasted
- 2 Tbsp Pimentos - Minced
- 1/2 Cup Sauteed Sliced Mushrooms
- 1 - Buttered Crumbs (or Potato Chip)
