Scalloped Chicken Casserole
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 7
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This scalloped chicken casserole brings together tender pieces of chicken and vibrant broccoli in a creamy, comforting embrace. The rich layers are topped with a buttery herb-seasoned stuffing that adds a delightful crunch, making each bite a perfect harmony of textures and flavors. Ideal for family gatherings or a cozy weeknight dinner, this dish is sure to satisfy everyone at the table, leaving them asking for seconds. With its ease of preparation, it’s a go-to recipe for busy cooks craving a wholesome meal.
Ingredients
Ingredients
- 1 - Egg - Lightly Beaten
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 8 Oz Cream-Style Corn
- 10 Oz Frozen Chopped Broccoli - Partially Thawed
- 3 1/2 Cups Chicken - Cooked, Diced
- 1/4 Cup Butter - Melted
- 2 Cups Herb-Seasoned Stuffing Mix
- 2 Cups Chicken Broth
- 1/4 Cup All-Purpose Flour
- 1/4 Tsp Sage
Directions
Directions
- Preheat oven to 325 degrees.
- Combine egg, 1/4 teaspoon salt, pepper, corn and broccoli in medium mixing bowl; spread in greased 9 x 14-inch baking dish.
- Top with chicken.
- Combine butter and stuffing mix; spread over chicken.
- Mix broth, flour, sage and remaining salt in saucepan; cook until thick.
- Pour over stuffing mixture.
- Bake for 25 to 30 minutes.
Nutrition
Per serving · 7 servingsCalories
410
Fat
22 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Egg - Lightly Beaten
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 8 Oz Cream-Style Corn
- 10 Oz Frozen Chopped Broccoli - Partially Thawed
- 3 1/2 Cups Chicken - Cooked, Diced
- 1/4 Cup Butter - Melted
- 2 Cups Herb-Seasoned Stuffing Mix
- 2 Cups Chicken Broth
- 1/4 Cup All-Purpose Flour
- 1/4 Tsp Sage
