Stuffed Mock Pheasant
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
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Tender chicken breasts envelop a savory rice filling that's infused with the earthy notes of sage and zesty lemon pepper, creating a dish that feels both comforting and elegant. This stuffed mock pheasant is perfect for a cozy family dinner or a special gathering, where the delightful contrast of the rich grape and orange sauce elevates each bite. Your guests will be impressed by the flavor combinations and the care put into this dish, making it a memorable centerpiece on any table.
Ingredients
Ingredients
- 3 Tbsp Onion - Chopped
- 3/4 Cup Celery - Diced
- 4 Tbsp Butter (or Margarine)
- 1/2 Tsp Sage
- 1/4 Tsp Lemon Pepper
- 2 Cups Rice - Cooked
- 6 - Chicken
- 1 - Salt
- 1 - Seasoned Flour
- 2 Cups Chicken Broth
- 1 - Black Pepper - To Taste
- 2 Tsp All-Purpose Flour
- 2 Tsp Orange Rind - Grated
- 1 Cup Seedless White Grapes
Directions
Directions
- Saute chopped onion and celery in 2 tablespoons butter until tender.
- Add sage, lemon pepper and rice; mix thoroughly.
- Season inside of chicken breasts with salt; fill with rice mixture.
- Pull edges of breasts together; secure with round toothpicks.
- Dip in seasoned flour.
- Cook in remaining butter in skillet until golden brown and tender, adding more butter, if necessary.
- Add chicken broth, grated onion, 1 teaspoon salt and pepper; cover.
- Simmer for 20 minutes.
- Transfer chicken breasts to hot platter; keep warm.
- Mix flour and 1 tablespoon cold water well in small jar; stir into liquid in skillet slowly.
- Add orange rind; cook, stirring constantly, until thickened.
- Add grapes; heat thoroughly.
- Pour over chicken; serve hot.
Nutrition
Per serving · 6 servingsCalories
450
Fat
24 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Onion - Chopped
- 3/4 Cup Celery - Diced
- 4 Tbsp Butter (or Margarine)
- 1/2 Tsp Sage
- 1/4 Tsp Lemon Pepper
- 2 Cups Rice - Cooked
- 6 - Chicken
- 1 - Salt
- 1 - Seasoned Flour
- 2 Cups Chicken Broth
- 1 - Black Pepper - To Taste
- 2 Tsp All-Purpose Flour
- 2 Tsp Orange Rind - Grated
- 1 Cup Seedless White Grapes
