Saged Chicken with Rice
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 6
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Tender and golden-brown, this chicken dish is a comforting blend of savory flavors and textures that will warm your heart and satisfy your taste buds. The aromatic poultry seasoning elevates the chicken, while the rice cooks gently in a rich broth, absorbing the delicious essence of sautéed onions and celery. Perfect for family gatherings or a cozy weeknight dinner, this hearty meal is sure to be a favorite among both adults and kids alike.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1 - Poultry Seasoning
- 3 Lbs Chicken - Disjointed
- 3 Tbsp Butter
- 1/2 Cup Onion - Diced
- 1/2 Cup Celery - Diced
- 1 Tsp Italian Salad Dressing Mix
- 1 Tsp Parsley
- 1 Cup Uncooked Rice
- 2 1/2 Cups Chicken Broth
Directions
Directions
- Combine flour, salt and 1/2 teaspoon poultry seasoning in bag; shake chicken in flour mixture to coat well.
- Saute chicken in small amount of fat in large skillet over medium heat for 30 minutes or until brown; remove chicken.
- Add butter to skillet.
- Saute onion and celery until tender; stir in salad dressing mix, parsley and 1/8 teaspoon poultry seasoning.
- Add rice and broth; blend well.
- Arrange chicken over rice.
- Simmer, covered, for 20 minutes or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
450
Fat
18 g
Saturated fat
7 g
Carbohydrates
43 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1 - Poultry Seasoning
- 3 Lbs Chicken - Disjointed
- 3 Tbsp Butter
- 1/2 Cup Onion - Diced
- 1/2 Cup Celery - Diced
- 1 Tsp Italian Salad Dressing Mix
- 1 Tsp Parsley
- 1 Cup Uncooked Rice
- 2 1/2 Cups Chicken Broth
