Boneless Deep-Fried Chicken
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
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For crispy chicken without a single bone to navigate, this recipe simmers the breasts tender first, then dips them in a light, baking-powder batter and deep-fries them to golden perfection. A quick pan sauce enriched with cream turns it into something a little more elegant. It is fried chicken made effortless to eat, ideal for a plated dinner where you want ease and comfort in equal measure.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 - Egg
- 3 Cups Chicken Broth
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 - All-Purpose Flour
- 1 Tsp Baking Powder
- 1 - Oil
- 2 to 3 Tbsp Butter
- 1/4 Cup Heavy Cream
Directions
Directions
- Simmer chicken breasts in small amount of salted water until tender; remove bones and skin while still warm.
- Combine egg, 1 cup broth, salt and pepper in blender container; blend until mixed.
- Blend in 1 cup plus 2 tablespoons flour and baking powder.
- Dip chicken into batter.
- Fry in deep 325-degree oil for about 3 minutes or until browned.
- Drain on absorbent paper.
- Melt butter; blend in 2 to 3 tablespoons flour until bubbly.
- Add remaining chicken broth gradually; cook, stirring constantly, until thickened.
- Stir in cream.
- Serve sauce with chicken.
Nutrition
Per serving · 4 servingsCalories
520
Fat
30 g
Saturated fat
12 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
36 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 - Egg
- 3 Cups Chicken Broth
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 - All-Purpose Flour
- 1 Tsp Baking Powder
- 1 - Oil
- 2 to 3 Tbsp Butter
- 1/4 Cup Heavy Cream
