Chicken-Dressing Loaf
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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Tender pieces of stewing hen are enveloped in a rich, buttery dressing, creating a dish that is both comforting and satisfying. The delightful contrast of creamy sauce and crunchy potato chips on top adds a surprising twist that will have everyone reaching for seconds. Perfect for family gatherings or cozy weeknight dinners, this Chicken-Dressing Loaf is sure to become a beloved staple in your kitchen, bringing warmth and deliciousness to your table.
Ingredients
Ingredients
- 1 - Stewing Hen
- 1 Recipe Dressing
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter
- 2 Cups Milk
- 1 Cup Chicken Broth
- 4 - Egg - Beaten
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Potato Chip - Crushed
Directions
Directions
- Cook hen in boiling water until tender.
- Remove meat from bones; reserve broth.
- Line a large pan with dressing 1 inch thick.
- Cream flour and butter together until smooth; add milk, broth, eggs, salt and pepper.
- Pour half the sauce on the dressing; place chicken pieces over the sauce.
- Pour on remaining sauce.
- Bake at 350 degrees for 30 minutes.
- Remove from oven; top with potato chips.
- Return to oven; bake for 15 to 30 minutes longer.
Nutrition
Per serving · 8 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
20 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Stewing Hen
- 1 Recipe Dressing
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter
- 2 Cups Milk
- 1 Cup Chicken Broth
- 4 - Egg - Beaten
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Potato Chip - Crushed
