Chicken Casserole with Sauce
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 8
3 views
Imagine a cozy evening where the aroma of a warm, hearty casserole fills your home, inviting everyone to the table. This dish features tender slices of chicken nestled atop a flavorful herb-seasoned stuffing, all enveloped in a rich, creamy mushroom sauce that brings a delightful depth to each bite. Topped with vibrant pimentos, it’s not just a meal; it’s a comforting hug in a dish that’s perfect for family gatherings or weeknight dinners when you crave something satisfying and delicious.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 3 Cups Chicken - Cooked, Sliced
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 4 Cups Chicken Broth
- 6 - Egg - Slightly Beaten
- 1 Can Mushroom Soup
- 1/4 Cup Milk
- 1 Cup Sour Cream
- 1/4 Cup Pimentos - Chopped
Directions
Directions
- Place stuffing mix in 13 x 9 x 2-inch pan; place chicken on stuffing mix.
- Melt margarine in large saucepan.
- Add flour and seasonings; mix.
- Add broth; cook over medium heat until thick, stirring frequently.
- Stir in eggs slowly; pour over chicken.
- Bake in 325-degree oven for 45 minutes.
- Cut into squares.
- Mix remaining ingredients; heat thoroughly.
- Do not boil.
- Serve over each square.
Nutrition
Per serving · 8 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 3 Cups Chicken - Cooked, Sliced
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 4 Cups Chicken Broth
- 6 - Egg - Slightly Beaten
- 1 Can Mushroom Soup
- 1/4 Cup Milk
- 1 Cup Sour Cream
- 1/4 Cup Pimentos - Chopped
