Turkey-Cheese Casserole
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 9
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Hearty and satisfying, this turkey-cheese casserole brings together tender, diced turkey and creamy cheese in a warm embrace, perfect for family gatherings or cozy weeknight dinners. The golden corn bread stuffing adds a delightful crunch that contrasts beautifully with the rich, savory filling. Whether you're serving it on a chilly evening or bringing it to a potluck, this dish is sure to win over hearts and appetites alike.
Ingredients
Ingredients
- 4 Cups Turkey - Cooked, Diced
- 4 Cups Turkey Broth (or Chicken Broth)
- 1 1/2 Cups Celery - Diced
- 1 Cup Process Cheese - Diced
- 1 Large Onion - Diced
- 1 Can Cream Of Chicken Soup
- 1 1/2 Tsp Black Pepper
- 2 Tsp Salt
- 4 Cups Corn Bread Stuffing Mix
Directions
Directions
- Combine all ingredients except 1 cup corn bread stuffing mix in 3-quart casserole.
- Sprinkle remaining stuffing mix on top.
- Bake at 350 degrees for 45 minutes.
Nutrition
Per serving · 9 servingsCalories
350
Fat
14 g
Saturated fat
6 g
Carbohydrates
34 g
Sugar
2 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Turkey - Cooked, Diced
- 4 Cups Turkey Broth (or Chicken Broth)
- 1 1/2 Cups Celery - Diced
- 1 Cup Process Cheese - Diced
- 1 Large Onion - Diced
- 1 Can Cream Of Chicken Soup
- 1 1/2 Tsp Black Pepper
- 2 Tsp Salt
- 4 Cups Corn Bread Stuffing Mix
