Turkey Delight
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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Tender turkey mingles beautifully with a savory medley of sautéed onions and celery, creating a dish that’s both hearty and satisfying. A creamy mushroom soup brings richness, while a crispy cracker crust adds a delightful crunch that elevates each bite. This Turkey Delight is perfect for family gatherings or cozy weeknight dinners, promising to warm hearts and fill bellies with its delicious, comforting flavors.
Ingredients
Ingredients
- 1 - Turkey
- 3 Tbsp Margarine
- 1 Medium Onion - Chopped
- 1 1/2 Cups Celery - Chopped
- 3 Large Egg - Beaten
- 1/4 Cup Pimentos - Chopped
- 1 Can Mushroom Soup
- 1 1/2 Cups Cheese - Grated
- 1 Box Round Buttery Cracker - Crushed
- 1 - Salt
- 1 - Black Pepper
Directions
Directions
- Cook turkey in boiling salted water until tender.
- Remove meat from bones; cut into bite-sized pieces.
- Chill broth until fat hardens, then remove fat from broth.
- Reserve 4 cups broth.
- Preheat oven to 350 degrees.
- Melt margarine in skillet; add onion and celery.
- Saute until onion is transparent.
- Combine turkey, onion mixture, reserved broth, eggs, pimento, mushroom soup, cheese, crackers, salt and pepper.
- Spoon into shallow 9 x 13-inch casserole.
- Bake, uncovered, for about 1 hour or until bubbly.
- Garnish with chopped parsley.
Nutrition
Per serving · 8 servingsCalories
380
Fat
24 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
22 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Turkey
- 3 Tbsp Margarine
- 1 Medium Onion - Chopped
- 1 1/2 Cups Celery - Chopped
- 3 Large Egg - Beaten
- 1/4 Cup Pimentos - Chopped
- 1 Can Mushroom Soup
- 1 1/2 Cups Cheese - Grated
- 1 Box Round Buttery Cracker - Crushed
- 1 - Salt
- 1 - Black Pepper
