Turkey with Dressing
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
3 views
This warm and hearty casserole brings together tender, diced turkey and creamy Velveeta cheese, enveloped in a rich mushroom soup that ties all the flavors together. With a satisfying crunch from the cracker and bread crumb topping, it’s a delightful dish that’s perfect for family gatherings or cozy weeknight dinners. Ideal for those who love classic comfort food with a twist, this turkey with dressing will quickly become a favorite at your table.
Ingredients
Ingredients
- 4 Cups Turkey - Cooked, Diced
- 3/4 Cup Celery - Chopped
- 1 Medium Onion - Chopped
- 3/4 Cup Velveeta Cheese - Diced
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Can Mushroom Soup
- 1 - Egg - Beaten
- 2 Cups Cracker Crumbs
- 2 Cups Turkey Broth
- 1/3 Cup Dry Bread Crumbs
- 1 Tbsp Butter - Melted
Directions
Directions
- Combine turkey, celery, onion, cheese, seasonings, soup, egg, cracker crumbs and broth; mix well.
- Spoon turkey mixture into 2 1/2-quart greased casserole.
- Toss bread crumbs in melted butter; sprinkle over turkey mixture.
- Bake at 350 degrees for 1 hour or until set.
Nutrition
Per serving · 8 servingsCalories
350
Fat
18 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
22 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Turkey - Cooked, Diced
- 3/4 Cup Celery - Chopped
- 1 Medium Onion - Chopped
- 3/4 Cup Velveeta Cheese - Diced
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Can Mushroom Soup
- 1 - Egg - Beaten
- 2 Cups Cracker Crumbs
- 2 Cups Turkey Broth
- 1/3 Cup Dry Bread Crumbs
- 1 Tbsp Butter - Melted
