Turkey Custard Loaf
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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A delightful twist on traditional meatloaf, this Turkey Custard Loaf presents a unique blend of coarsely ground turkey, fine breadcrumbs, and tender celery, all enveloped in a creamy custard-like texture. Enhanced with a touch of lemon and savory Worcestershire sauce, it strikes a perfect balance between savory and refreshing. Ideal for family dinners or potlucks, this dish is not only comforting but also a fantastic way to repurpose leftover turkey, ensuring no bite goes to waste.
Ingredients
Ingredients
- 2 1/2 Cups Coarsely Ground Cooked Turkey
- 1 1/2 Cups Fine Bread Crumbs
- 3/4 Cup Turkey Broth
- 1/2 Cup Celery - Diced
- 1 Tbsp Parsley - Finely Chopped
- 2 Tsp Onion - Grated
- 1/2 Tsp Worcestershire Sauce
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tsp Lemon Juice
- 4 Large Egg - Beaten
- 1 Cup Evaporated Milk
Directions
Directions
- Combine turkey, crumbs, broth, celery, parsley, onion, Worcestershire sauce, salt, pepper and lemon juice.
- Add beaten eggs; stir in milk.
- Mix lightly but thoroughly; place in well-greased 8 x 5 x 3-inch pan.
- Set in pan of hot water.
- Bake in 350-degree oven for about 1 hour or until loaf is firm and top is delicately browned.
- One chicken bouillon cube dissolved in 3/4 cup hot water may be substituted for turkey broth.
- Milk and eggs may be reduced by 1/2 for a drier loaf, if desired.
Nutrition
Per serving · 8 servingsCalories
250
Fat
10 g
Saturated fat
3 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
22 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Cups Coarsely Ground Cooked Turkey
- 1 1/2 Cups Fine Bread Crumbs
- 3/4 Cup Turkey Broth
- 1/2 Cup Celery - Diced
- 1 Tbsp Parsley - Finely Chopped
- 2 Tsp Onion - Grated
- 1/2 Tsp Worcestershire Sauce
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tsp Lemon Juice
- 4 Large Egg - Beaten
- 1 Cup Evaporated Milk
