Dum-Drums
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 6
3 views
Chicken legs transform into a mouthwatering delight when coated in a rich, sweet and tangy sauce that beautifully balances ketchup, apricot preserves, and maple syrup. This dish is perfect for family gatherings or casual weeknight dinners, offering a burst of flavor that will have everyone reaching for seconds. The sticky glaze creates a satisfying texture that clings to each drumstick, making them irresistible to both kids and adults alike. Prepare for a comforting meal that brings smiles and satisfaction around the dinner table.
Ingredients
Ingredients
- 3/4 Cup Onion - Chopped
- 3/4 Cup Celery - Chopped
- 12 Oz Ketchup
- 1/4 Cup Water
- 5 Tbsp Worcestershire Sauce
- 2 Tsp Prepared Mustard
- 2 Tbsp Vinegar
- 1/4 Cup Lemon Juice
- 1/4 Cup Maple-Blended Syrup With Butter
- 1/4 Cup Apricot Preserves
- 12 - Chicken Leg
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour
- 1/4 Cup Margarine
- 1/2 Cup Vegetable Shortening
Directions
Directions
- Combine onion, celery, catsup, water, Worcestershire sauce, mustard, vinegar, lemon juice, syrup and preserves in saucepan; simmer, uncovered, for 30 minutes.
- Season chicken with salt and pepper; dredge in flour.
- Brown chicken evenly in margarine and shortening, turning often; place in shallow 9 x 13-inch baking pan.
- Pour half the sauce over chicken.
- Bake, uncovered, at 375 degrees for 20 minutes.
- Pour remaining sauce over chicken; bake for 20 minutes longer.
- The last 20 minutes of cooking may be completed on outdoor grill, if desired.
Nutrition
Per serving · 6 servingsCalories
550
Fat
34 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
15 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Onion - Chopped
- 3/4 Cup Celery - Chopped
- 12 Oz Ketchup
- 1/4 Cup Water
- 5 Tbsp Worcestershire Sauce
- 2 Tsp Prepared Mustard
- 2 Tbsp Vinegar
- 1/4 Cup Lemon Juice
- 1/4 Cup Maple-Blended Syrup With Butter
- 1/4 Cup Apricot Preserves
- 12 - Chicken Leg
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour
- 1/4 Cup Margarine
- 1/2 Cup Vegetable Shortening
