Wild Duck Supreme
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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The tender meat of wild duck takes center stage in this delicious dish, perfectly complemented by a savory marinade that melds spices, zesty lemon juice, and a touch of sweetness. The broiling process creates a beautifully caramelized exterior, locking in the flavors and ensuring each bite is both succulent and satisfying. Ideal for impressing guests at a dinner party or enjoying a cozy family meal, this Wild Duck Supreme is bound to become a cherished favorite for those who appreciate the richness of game meats.
Ingredients
Ingredients
- 2 Cups Vinegar
- 10 - Cloves
- 4 - Bay Leaves
- 3 Tbsp Onion Flakes
- 6 - Peppercorns
- 2 Tbsp Lemon Juice
- 2 Tbsp Salt
- 2 Tbsp Sugar
- 1/4 Cup Oil
- 3 Small Wild Duck
- 2 Tbsp Prepared Mustard
- 1 Tbsp Ketchup
- 1 Tbsp Worcestershire Sauce
- 3 Tbsp Margarine (or Butter)
Directions
Directions
- Mix 2 cups water, vinegar, cloves, bay leaves, peppercorns, lemon juice, salt, sugar and oil.
- Add ducks; marinate overnight or for 1 day in refrigerator.
- Drain ducks well; place in broiler pan.
- Mix 6 tablespoons water and remaining ingredients; heat until margarine melts.
- Baste ducks with sauce.
- Broil for 6 minutes on each side, basting with sauce after turning.
- Reduce temperature to 350 degrees; bake, turning and basting with sauce, until ducks are of desired doneness.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
10 g
Sugar
2 g
Fiber
0 g
Protein
38 g
Sodium
1,200 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Vinegar
- 10 - Cloves
- 4 - Bay Leaves
- 3 Tbsp Onion Flakes
- 6 - Peppercorns
- 2 Tbsp Lemon Juice
- 2 Tbsp Salt
- 2 Tbsp Sugar
- 1/4 Cup Oil
- 3 Small Wild Duck
- 2 Tbsp Prepared Mustard
- 1 Tbsp Ketchup
- 1 Tbsp Worcestershire Sauce
- 3 Tbsp Margarine (or Butter)
