Easy Baked Chicken Breasts
Prep: 15 min
Cook: 210 min
Total: 225 min
Serves: 6
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Tender and juicy, this baked chicken dish is a true comfort food classic that comes together effortlessly. Infused with the vibrant flavors of garlic and zesty lemon juice, each bite offers a delightful balance of savory richness from the Worcestershire sauce. Perfect for family dinners or meal prep, this recipe guarantees a satisfying meal that pairs beautifully with rice or fresh vegetables, making it a versatile choice that everyone will love.
Ingredients
Ingredients
- 6 Medium Chicken Breasts - Halved
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 Cloves Garlic - Minced
- 4 Tbsp Lemon Juice
- 6 Tbsp Worcestershire Sauce
- 1 Cup Margarine
Directions
Directions
- Sprinkle chicken breasts with salt and pepper; arrange in large shallow baking dish.
- Sprinkle chicken breasts with garlic, lemon juice and Worcestershire sauce; dot with margarine.
- Bake at 250 degrees for 3 hours and 30 minutes.
- Pan drippings may be served over rice.
Nutrition
Per serving · 6 servingsCalories
470
Fat
36 g
Saturated fat
8 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Medium Chicken Breasts - Halved
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 Cloves Garlic - Minced
- 4 Tbsp Lemon Juice
- 6 Tbsp Worcestershire Sauce
- 1 Cup Margarine
