Stuffed Chicken Breasts with Wine
Prep: 30 min
Cook: 50 min
Total: 80 min
Serves: 6
3 views
Chicken breasts are transformed into a gourmet delight with a savory stuffing of seasoned rice, creating a satisfying contrast between juicy meat and flavorful filling. Baked in a luscious white wine sauce, this dish is perfect for a cozy family dinner or an elegant gathering with friends. Each bite offers a comforting warmth that makes it a wonderful choice for special occasions or simply to elevate your weeknight meals. Enjoy the rich aromas and delectable flavors that will leave everyone at the table asking for seconds!
Ingredients
Ingredients
- 6 Small Chicken Breasts
- 1 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 6 Oz Seasoned Long Grain And Wild Rice Mix
- 2 Tbsp Salad Oil
- 2 Tbsp Margarine
- 1/2 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 3 Tbsp All-Purpose Flour
- 13 3/4 Oz Chicken Broth
- 1 Cup Dry White Wine (or Vermouth)
- 1/2 Tsp Liquid Gravy Seasoning
Directions
Directions
- Bone and skin chicken breasts.
- Sprinkle with salt and 3/4 teaspoon pepper.
- Prepare rice mix according to package directions.
- Place 1/3 cup rice mix on half chicken breast; fold other half over filling.
- Fasten securely with skewers.
- Combine salad oil and margarine in large skillet over medium heat; brown chicken on both sides in oil mixture.
- Arrange chicken in large shallow baking dish.
- Stir onion and garlic into remaining oil mixture in skillet; saute over medium heat for 5 minutes.
- Blend in flour; cook, stirring constantly, for 1 minute.
- Stir in chicken broth, wine, gravy seasoning and remaining pepper gradually, stirring constantly until sauce is smooth and thickened.
- Bake at 350 degrees for 50 minutes or until tender; baste occasionally with sauce.
Nutrition
Per serving · 6 servingsCalories
470
Fat
22 g
Saturated fat
6 g
Carbohydrates
37 g
Sugar
1 g
Fiber
2 g
Protein
33 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Small Chicken Breasts
- 1 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 6 Oz Seasoned Long Grain And Wild Rice Mix
- 2 Tbsp Salad Oil
- 2 Tbsp Margarine
- 1/2 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 3 Tbsp All-Purpose Flour
- 13 3/4 Oz Chicken Broth
- 1 Cup Dry White Wine (or Vermouth)
- 1/2 Tsp Liquid Gravy Seasoning
