Chicken Breasts with Garlic Rice
Prep: 30 min
Cook: 150 min
Total: 180 min
Serves: 6
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Imagine the aroma of tender chicken breasts enveloped in a rich, creamy mushroom sauce, slowly baking to perfection while you prepare a fragrant garlic rice that complements every bite. This dish is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. With its delightful combination of flavors and textures, it's bound to be a hit at the table, satisfying even the pickiest eaters and making any occasion feel special.
Ingredients
Ingredients
- 3 Large Chicken Breasts
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Sour Cream
- 1/4 Cup Cooking Sherry
- 1 Cup Uncooked Rice
- 1/2 Cup Butter
- 2 Cloves Garlic - Minced
- 1 Small Onion - Finely Chopped
- 2 Cans Chicken Consomme
- 1 Can Mushrooms - Sliced
Directions
Directions
- Split and bone chicken breasts.
- Combine flour, salt and pepper; coat chicken.
- Arrange chicken in large shallow baking dish.
- Combine soup, sour cream and sherry; pour over chicken.
- Bake, covered, at 300 degrees for 1 hour and 30 minutes; remove cover.
- Bake for 30 minutes longer.
- Brown rice in butter in saucepan.
- Add garlic, onion, consomme and mushrooms; blend well.
- Pour rice mixture into 9 x 9-inch greased baking dish.
- Bake at 325 degrees for 2 hours or until liquid is absorbed.
Nutrition
Per serving · 6 servingsCalories
620
Fat
38 g
Saturated fat
20 g
Carbohydrates
42 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
950 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Large Chicken Breasts
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Sour Cream
- 1/4 Cup Cooking Sherry
- 1 Cup Uncooked Rice
- 1/2 Cup Butter
- 2 Cloves Garlic - Minced
- 1 Small Onion - Finely Chopped
- 2 Cans Chicken Consomme
- 1 Can Mushrooms - Sliced
