Sauteed Chicken Breasts
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 4
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Golden, sautéed chicken breasts become a comforting centerpiece in this delightful dish, where the sweetness of caramelized onions and the earthy aroma of garlic come together beautifully. The addition of red wine adds a depth of flavor that elevates the meal, making it perfect for both weeknight dinners and special occasions. Whether served over a bed of rice or alongside roasted vegetables, this recipe promises to please the whole family with its tender texture and rich taste.
Ingredients
Ingredients
- 1/4 Cup Margarine
- 4-6 Large Chicken Breasts
- 1 - Onion - Sliced
- 1 Clove Garlic - Minced
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Chicken Bouillon Cube
- 1/4 Cup Red Wine
- 1 Can Mushrooms - Drained
Directions
Directions
- Melt margarine in skillet; brown chicken well on both sides.
- Add onion and garlic; saute for 5 minutes.
- Combine flour, salt and pepper.
- Dissolve bouillon cube in 1 cup hot water; combine bouillon and flour mixture.
- Add to chicken mixture.
- Cook over low heat, stirring frequently, for about 1 hour or until chicken is tender.
- Add wine and mushrooms; simmer for 15 minutes.
Nutrition
Per serving · 4 servingsCalories
420
Fat
24 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
38 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Margarine
- 4-6 Large Chicken Breasts
- 1 - Onion - Sliced
- 1 Clove Garlic - Minced
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Chicken Bouillon Cube
- 1/4 Cup Red Wine
- 1 Can Mushrooms - Drained
