Chicken Saute
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
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Chicken melds beautifully with golden sautéed onions and earthy mushrooms, creating a comforting dish that’s perfect for a cozy family dinner or an inviting gathering with friends. The rich butter and white wine sauce elevate the flavors, making each bite a delightful experience. This Chicken Sauté is not only simple to prepare but also impressive enough to serve on special occasions, ensuring everyone feels right at home around the table.
Ingredients
Ingredients
- 3 Lbs Fryer - Cut Up
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 5 Tbsp Butter
- 3 Medium Onion - Sliced
- 2 Tbsp All-Purpose Flour
- 1/2 Cup Dry White Wine
- 2 Tbsp Tomato Paste
- 1/2 Lb Mushrooms - Sliced Thickly
Directions
Directions
- Rub fryer with salt and pepper; brown in butter in skillet.
- Add onions.
- Saute until onions are golden.
- Stir in flour; mix well.
- Add wine, 1/2 cup water and tomato paste; blend thoroughly.
- Simmer, covered, for 30 minutes.
- Add mushrooms; simmer for 15 minutes longer.
- Add water if needed, stirring to blend well.
- Season to taste with additional salt and pepper, if desired.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
15 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Fryer - Cut Up
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 5 Tbsp Butter
- 3 Medium Onion - Sliced
- 2 Tbsp All-Purpose Flour
- 1/2 Cup Dry White Wine
- 2 Tbsp Tomato Paste
- 1/2 Lb Mushrooms - Sliced Thickly
