Chicken in Nippy Basting Sauce
Prep: 15 min
Cook: 65 min
Total: 80 min
Serves: 6
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Tender chicken takes center stage in this delightful dish, enveloped in a zesty basting sauce that strikes a perfect balance between sweet and tangy. The combination of ketchup, vinegar, and a touch of curry elevates the flavor profile, creating a mouthwatering experience that will have everyone coming back for seconds. Perfect for family gatherings or cozy weeknight dinners, this recipe promises to bring warmth and satisfaction to your table, making it a favorite for both kids and adults alike.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 - Salt
- 1 - Black Pepper
- 1 - Paprika
- 3 Lbs Chicken - Disjointed
- 1/4 Cup Shortening (or Oil)
- 1 Cup Sugar
- 1 Tsp Dry Mustard
- 1 Cup Cider Vinegar
- 1 Clove Garlic - Pressed
- 3/4 Cup Ketchup
- 3 Tbsp Worcestershire Sauce
- 1 Tbsp Curry Powder
Directions
Directions
- Combine flour, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and 2 teaspoons paprika in paper bag.
- Place chicken pieces in bag, shaking to coat well.
- Heat shortening in skillet; brown chicken well on all sides.
- Place chicken in casserole.
- Combine sugar, mustard, 1 teaspoon paprika, 1 teaspoon salt, 1/8 teaspoon pepper, vinegar, garlic, catsup, Worcestershire sauce and curry powder in saucepan.
- Bring to a boil; simmer for 5 minutes.
- Pour sauce over chicken; cover.
- Bake at 325 degrees for 1 hour or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
8 g
Carbohydrates
40 g
Sugar
20 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 - Salt
- 1 - Black Pepper
- 1 - Paprika
- 3 Lbs Chicken - Disjointed
- 1/4 Cup Shortening (or Oil)
- 1 Cup Sugar
- 1 Tsp Dry Mustard
- 1 Cup Cider Vinegar
- 1 Clove Garlic - Pressed
- 3/4 Cup Ketchup
- 3 Tbsp Worcestershire Sauce
- 1 Tbsp Curry Powder
