Baked Curried Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
32 views
Curry and sweet peaches make an unexpectedly lovely pair in this baked chicken. Floured pieces are browned, dusted with curry and salt, then baked in cream of chicken soup until tender before cling peach slices join for the finish. The fruit softens into a mellow sweetness that plays beautifully against the warm spice. Serve it over rice to catch every bit of the golden sauce.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Tsp Paprika
- 2 Lbs Chicken - Disjointed
- 1 - Oil
- 2 Tsp Curry Powder
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 16 Oz Cling Peach Slices - Drained
Directions
Directions
- Combine flour and paprika; coat chicken well.
- Brown chicken on all sides in hot oil in skillet.
- Sprinkle with curry powder and salt.
- Blend soup with 1 cup of water; pour over chicken.
- Bring to a boil.
- Place chicken mixture in casserole; cover.
- Bake at 325 degrees for 1 hour or until chicken is tender.
- Add peach slices; heat through.
- Garnish with celery leaves.
Nutrition
Per serving · 6 servingsCalories
350
Fat
15 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
5 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Tsp Paprika
- 2 Lbs Chicken - Disjointed
- 1 - Oil
- 2 Tsp Curry Powder
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 16 Oz Cling Peach Slices - Drained
