Baked Curried Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Tender chicken is coated in a flavorful blend of curry and paprika, baked to perfection with creamy soup and sweet peach slices for a delightful twist.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Tsp Paprika
- 2 Lbs Chicken - Disjointed
- 1 - Oil
- 2 Tsp Curry Powder
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 16 Oz Cling Peach Slices - Drained
Directions
Directions
- Combine flour and paprika; coat chicken well.
- Brown chicken on all sides in hot oil in skillet.
- Sprinkle with curry powder and salt.
- Blend soup with 1 cup of water; pour over chicken.
- Bring to a boil.
- Place chicken mixture in casserole; cover.
- Bake at 325 degrees for 1 hour or until chicken is tender.
- Add peach slices; heat through.
- Garnish with celery leaves.
Nutrition
Per serving · 6 servingsCalories
350
Fat
15 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
5 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Tsp Paprika
- 2 Lbs Chicken - Disjointed
- 1 - Oil
- 2 Tsp Curry Powder
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 16 Oz Cling Peach Slices - Drained
