Chicken Hawaiian
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Tender chicken mingles with a unique sauce that strikes a perfect balance between savory and sweet, thanks to the unexpected addition of zesty lemonade concentrate. This dish offers a delightful twist on the classic flavors of a tropical getaway, making it an excellent choice for family gatherings or casual dinner parties. Whether served over rice or alongside fresh veggies, this Chicken Hawaiian is sure to become a beloved staple in your home-cooked repertoire, pleasing everyone at the table with its vibrant taste.
Ingredients
Ingredients
- 2 - 2 1/2 Lb Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour
- 1 - Oil
- 12 Oz Chili Sauce
- 6 Oz Frozen Lemonade Concentrate
- 1 Medium Onion - Chopped
- 2 Tbsp Worcestershire Sauce
- 1/8 Tsp Hot Sauce
Directions
Directions
- Sprinkle chicken with salt and pepper; coat with flour.
- Brown chicken in small amount of oil in large skillet.
- Combine chili sauce, lemonade concentrate, 3/4 cup water, onion, Worcestershire sauce and hot sauce; blend well.
- Spoon sauce over chicken.
- Bake at 325 degrees for 1 hour; turn chicken once while baking.
Nutrition
Per serving · 6 servingsCalories
380
Fat
14 g
Saturated fat
3 g
Carbohydrates
34 g
Sugar
10 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - 2 1/2 Lb Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour
- 1 - Oil
- 12 Oz Chili Sauce
- 6 Oz Frozen Lemonade Concentrate
- 1 Medium Onion - Chopped
- 2 Tbsp Worcestershire Sauce
- 1/8 Tsp Hot Sauce
