Chicken Mexicali
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 5
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Chicken pieces bask in a rich, tangy sauce that harmoniously combines the sweetness of brown sugar with the depth of Worcestershire and tomato. This Chicken Mexicali dish is not only a feast for the taste buds but also a comforting meal perfect for family gatherings or weeknight dinners. The vibrant medley of onions, celery, and green peppers adds a delightful crunch and freshness, making it a hit with both kids and adults alike.
Ingredients
Ingredients
- 2 - 3 - Chicken
- 1 - All-Purpose Flour
- 1 - Oil (or Butter)
- 1/2 Cup Onion - Diced
- 1/2 Cup Celery - Diced
- 1/4 Cup Green Pepper - Diced
- 1 Tsp Salt
- 2 Tbsp Brown Sugar - Firmly Packed
- 1 Cup Ketchup
- 2 Tbsp Worcestershire Sauce
Directions
Directions
- Roll chicken pieces in flour to coat.
- Brown chicken in small amount of oil in electric frying pan.
- Combine onion, celery, green pepper, salt, 1 cup water, brown sugar, ketchup and Worcestershire sauce.
- Drain excess fat from chicken; pour sauce over chicken pieces.
- Cook in frying pan at 325 degrees for 1 hour and 30 minutes or until chicken is tender.
Nutrition
Per serving · 5 servingsCalories
450
Fat
20 g
Saturated fat
4 g
Carbohydrates
40 g
Sugar
15 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - 3 - Chicken
- 1 - All-Purpose Flour
- 1 - Oil (or Butter)
- 1/2 Cup Onion - Diced
- 1/2 Cup Celery - Diced
- 1/4 Cup Green Pepper - Diced
- 1 Tsp Salt
- 2 Tbsp Brown Sugar - Firmly Packed
- 1 Cup Ketchup
- 2 Tbsp Worcestershire Sauce
