Savory Oven-Barbecued Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 5
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This tender chicken dish is a delightful fusion of savory and sweet, thanks to its rich, tangy sauce crafted from ketchup, brown sugar, and Worcestershire sauce. Each bite is infused with a burst of flavor, making it perfect for cozy family dinners or laid-back gatherings with friends. As the chicken bakes, the aroma fills your kitchen, inviting everyone to gather around the table and enjoy a hearty meal that's as comforting as it is delicious.
Ingredients
Ingredients
- 1/2 Cup Self-Rising Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Fryer - Disjointed
- 6 Tbsp Butter (or Margarine)
- 1/2 Cup Onion - Sliced or Diced
- 1/2 Cup Celery - Diced
- 1 Cup Green Pepper - Diced
- 1 Cup Ketchup
- 1 Cup Water
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
Directions
Directions
- Combine flour, salt and pepper.
- Dredge chicken pieces in flour mixture; fry in 4 tablespoons butter until golden brown.
- Place in casserole.
- Cook onion in remaining 2 tablespoons butter until clear.
- Add remaining ingredients; bring to a boil.
- Pour sauce over chicken.
- Bake, covered, at 325 degrees for about 1 hour.
Nutrition
Per serving · 5 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
22 g
Sugar
10 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Self-Rising Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Fryer - Disjointed
- 6 Tbsp Butter (or Margarine)
- 1/2 Cup Onion - Sliced or Diced
- 1/2 Cup Celery - Diced
- 1 Cup Green Pepper - Diced
- 1 Cup Ketchup
- 1 Cup Water
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
