Grilled Chicken with Kraut Relish
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
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Tender grilled chicken takes on a whole new dimension with a vibrant sauerkraut relish that bursts with flavor. The tangy sauerkraut, brightened by sweet pimentos and crisp green peppers, perfectly complements the smoky, juicy chicken, making this dish a standout for summer barbecues or casual weeknight dinners. Families and friends will gather around the grill, eager to savor each bite of this delightful creation that balances savory and tangy notes in every mouthful.
Ingredients
Ingredients
- 6 Cups Sauerkraut
- 4 Oz Pimentos
- 2 Medium Green Pepper - Chopped
- 2 Medium Onion - Chopped
- 1/4 Tsp Paprika
- 1 - Black Pepper - To Taste
- 1 Clove Garlic - Minced
- 1/2 Cup Butter - Melted
- 1/4 Cup Wine Vinegar
- 1/2 Cup Brown Sugar - Firmly Packed
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Cornstarch
- 1/4 Cup Water
- 12 - Chicken Leg
Directions
Directions
- Drain the sauerkraut and reserve liquid.
- Drain the pimento and chop.
- Toss sauerkraut with green peppers, pimento, half the onions, paprika and pepper in a bowl and chill.
- Saute remaining onion and the garlic in butter in a saucepan until golden.
- Add the vinegar, sugar, Worcestershire sauce, pepper and reserved sauerkraut liquid and stir until sugar is melted.
- Bring to a boil over medium heat.
- Blend the cornstarch with water and stir into onion mixture.
- Boil for 30 seconds, stirring constantly, then remove from heat.
- Place chicken on grill 7 to 8 inches from source of heat; cook for 10 minutes.
- Brush with sauce and continue grilling for 10 minutes.
- Turn chicken and grill an additional 10 minutes or until done, brushing frequently with sauce to glaze.
- Serve kraut relish with grilled chicken.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
17 g
Carbohydrates
30 g
Sugar
15 g
Fiber
5 g
Protein
30 g
Sodium
1,200 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Cups Sauerkraut
- 4 Oz Pimentos
- 2 Medium Green Pepper - Chopped
- 2 Medium Onion - Chopped
- 1/4 Tsp Paprika
- 1 - Black Pepper - To Taste
- 1 Clove Garlic - Minced
- 1/2 Cup Butter - Melted
- 1/4 Cup Wine Vinegar
- 1/2 Cup Brown Sugar - Firmly Packed
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Cornstarch
- 1/4 Cup Water
- 12 - Chicken Leg
