Ng Ka Py Cornish Hen Casserole
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 8
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Tender and succulent Cornish hens take center stage in this luscious casserole, where they soak up the robust flavors of sesame oil, garlic, and a unique touch of Ng Ka Py. Each bite reveals a creamy tomato sauce enriched with sweet pineapple and earthy mushrooms, creating a delightful harmony of textures and tastes. Ideal for a cozy family dinner or an inviting gathering, this dish promises to warm hearts and satisfy cravings with its comforting charm.
Ingredients
Ingredients
- 4 - Cornish Hen
- 1/2 Cup Sesame Oil
- 1 Clove Garlic - Finely Chopped
- 1 - Ng Ka Py - Chinese Liquor
- 2 Tbsp Shallot - Finely Chopped
- 1/4 Cup Wine Vinegar
- 1 Cup Tomato Puree
- 1/2 Cup Cognac
- 1/2 Cup Dark Brown Sugar - Firmly Packed
- 1 Cup Heavy Cream
- 1/4 Cup Water
- 1 Cup Tomato Sauce
- 1/4 Cup Green Pepper - Finely Chopped
- 2 Tbsp Onion - Finely Chopped
- 2 Tbsp Pimentos - Finely Chopped
- 1/4 Cup Water Chestnuts - Sliced
- 1/2 Cup Sauteed Fresh Mushrooms
- 1/4 Cup Pineapple Chunks - Drained
- 3 Tbsp All-Purpose Flour
Directions
Directions
- Clean and quarter hens; place in large bowl.
- Mix oil, garlic, 2 tablespoons Ng Ka Py, shallots, vinegar, tomato puree, cognac and brown sugar; pour over hens.
- Marinate for 24 hours in refrigerator, turning hens occasionally and basting with marinade.
- Remove hens from marinade; place in lightly buttered 13 x 9-inch baking dish.
- Combine 1 teaspoon Ng Ka Py and remaining ingredients; pour over hens.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Serve hot with rice.
Nutrition
Per serving · 8 servingsCalories
650
Fat
45 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
15 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Cornish Hen
- 1/2 Cup Sesame Oil
- 1 Clove Garlic - Finely Chopped
- 1 - Ng Ka Py - Chinese Liquor
- 2 Tbsp Shallot - Finely Chopped
- 1/4 Cup Wine Vinegar
- 1 Cup Tomato Puree
- 1/2 Cup Cognac
- 1/2 Cup Dark Brown Sugar - Firmly Packed
- 1 Cup Heavy Cream
- 1/4 Cup Water
- 1 Cup Tomato Sauce
- 1/4 Cup Green Pepper - Finely Chopped
- 2 Tbsp Onion - Finely Chopped
- 2 Tbsp Pimentos - Finely Chopped
- 1/4 Cup Water Chestnuts - Sliced
- 1/2 Cup Sauteed Fresh Mushrooms
- 1/4 Cup Pineapple Chunks - Drained
- 3 Tbsp All-Purpose Flour
