Chicken Supreme
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 6
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This delightful dish combines chunks of chicken with a luscious creamy sauce that’s bursting with flavor from Swiss cheese, olives, and crunchy slivered almonds. Perfect for a cozy family dinner or a special gathering, Chicken Supreme offers a comforting, elegant touch that will impress your guests. The medley of sautéed vegetables adds a wonderful depth, while the baked topping provides a satisfying crunch, making every bite a delightful experience.
Ingredients
Ingredients
- 5 - Chicken Breasts
- 3 Tbsp Butter
- 1/2 - Green Pepper - Sliced
- 1 Stalk Celery - Sliced
- 1 Small Onion - Sliced
- 4 Tbsp All-Purpose Flour
- 1/2 Cup Olives - Chopped
- 2 - Pimentos - Sliced
- 4 Oz Mushrooms - Sliced
- 1 Cup Light Cream
- 1 Tsp Salt
- 1/2 Cup Swiss Cheese - Grated
- 1/2 Cup Slivered Almonds
Directions
Directions
- Cook chicken breasts in enough water to cover until tender; drain, reserving broth.
- Bone and skin chicken, leaving chicken in large chunks.
- Melt butter in saucepan.
- Add green pepper, celery and onion; cook for several minutes or until vegetables are limp.
- Stir in flour until smooth.
- Add 2 cups reserved chicken broth; cook until bubbly.
- Add olives, pimentos, mushrooms, cream, salt and cheese.
- Cook, stirring constantly, until heated through.
- Arrange chicken in greased casserole.
- Pour sauce over chicken; sprinkle with almonds.
- Bake at 350 degrees for 30 minutes.
Nutrition
Per serving · 6 servingsCalories
490
Fat
30 g
Saturated fat
15 g
Carbohydrates
18 g
Sugar
2 g
Fiber
2 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 - Chicken Breasts
- 3 Tbsp Butter
- 1/2 - Green Pepper - Sliced
- 1 Stalk Celery - Sliced
- 1 Small Onion - Sliced
- 4 Tbsp All-Purpose Flour
- 1/2 Cup Olives - Chopped
- 2 - Pimentos - Sliced
- 4 Oz Mushrooms - Sliced
- 1 Cup Light Cream
- 1 Tsp Salt
- 1/2 Cup Swiss Cheese - Grated
- 1/2 Cup Slivered Almonds
