Chicken Cordon Bleu
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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Imagine sinking your fork into tender chicken breasts, expertly rolled with rich Swiss cheese and savory ham, creating a delightful fusion of flavors that is both comforting and elegant. This Chicken Cordon Bleu is perfect for a cozy family dinner or a special occasion, where its creamy mushroom sauce and crunchy slivered almonds elevate the dish to gourmet status. Served over a fluffy bed of rice, it’s a dish that promises to impress and satisfy everyone at the table.
Ingredients
Ingredients
- 4 Lbs Chicken Breasts - Halved
- 1 - Salt
- 8 Slices Swiss Cheese
- 3 Oz Sandwich Sliced Ham
- 3 Tbsp Butter
- 1/2 Lb Mushrooms - Sliced
- 1 Can Cream Of Mushroom Soup
- 1 Soup Can Dry White Wine
- 12 Oz Long Grain And Wild Rice
- 2 1/2 Oz Slivered Almonds
Directions
Directions
- Remove skin and bones from chicken breasts; place each piece between sheets of waxed paper.
- Pound with mallet into 4 x 6-inch fillets.
- Sprinkle each fillet with salt to taste.
- Place 1 slice cheese and 1 slice ham on each fillet.
- Roll fillets up as for jelly roll; tie rolls near each end with string.
- Melt butter in large skillet over medium heat.
- Brown rolls lightly on all sides; place in oblong baking dish.
- Saute mushrooms in pan drippings in skillet, adding additional butter if necessary.
- Combine soup and wine in blender container; blend well.
- Spoon soup mixture over chicken rolls; top with mushrooms.
- Bake at 350 degrees for 1 hour.
- Prepare rice according to package directions.
- Serve chicken rolls on bed of rice; spoon sauce and mushrooms on top.
- Garnish with almonds.
Nutrition
Per serving · 8 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
40 g
Sugar
2 g
Fiber
2 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Chicken Breasts - Halved
- 1 - Salt
- 8 Slices Swiss Cheese
- 3 Oz Sandwich Sliced Ham
- 3 Tbsp Butter
- 1/2 Lb Mushrooms - Sliced
- 1 Can Cream Of Mushroom Soup
- 1 Soup Can Dry White Wine
- 12 Oz Long Grain And Wild Rice
- 2 1/2 Oz Slivered Almonds
