Turkey-Sausage Casserole
Prep: 20 min
Cook: 75 min
Total: 95 min
Serves: 11
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A warm and hearty casserole awaits you with this delightful combination of savory turkey sausage and tender mushrooms nestled among layers of fluffy rice. The creamy texture from the mushroom soup melds beautifully with the crispy breadcrumb topping, creating a satisfying contrast that will please even the pickiest eaters. Perfect for family gatherings or cozy weeknight dinners, this dish is not only comforting but also a fantastic way to utilize leftover turkey, making it a delicious solution for any occasion.
Ingredients
Ingredients
- 1 Cup Rice
- 1 Tsp Salt
- 1 pkg Long Grain And Wild Rice
- 1/2 Lb Bulk Sausage
- 13 Oz Mushrooms
- 2 Cans Cream Of Mushroom Soup
- 1 Tsp Worcestershire Sauce
- 3 Cups Turkey - Cooked, Diced
- 1/4 Cup Turkey Broth (or Chicken Broth)
- 1/4 Cup Butter - Melted
- 1 to 1 1/2 Cup Bread Crumbs
Directions
Directions
- Wash rice thoroughly.
- Add salt to 4 cups boiling water in large saucepan; add rice gradually.
- Simmer, covered, for 30 minutes or until rice is tender and water is absorbed.
- Cook sausage in skillet over medium heat, stirring to break into bits; drain well.
- Stir in mushrooms, soup and Worcestershire sauce.
- Stir sausage mixture into rice mixture.
- Spoon half the rice mixture into greased 12 x 18 x 2-inch baking dish; arrange turkey over rice mixture.
- Top with remaining rice mixture.
- Pour broth over all.
- Combine butter with bread crumbs; arrange in 1-inch border around rice mixture.
- Bake at 375 degrees for 45 minutes.
- May be refrigerated.
- Bake for 55 minutes if refrigerated.
Nutrition
Per serving · 11 servingsCalories
420
Fat
20 g
Saturated fat
9 g
Carbohydrates
39 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Rice
- 1 Tsp Salt
- 1 pkg Long Grain And Wild Rice
- 1/2 Lb Bulk Sausage
- 13 Oz Mushrooms
- 2 Cans Cream Of Mushroom Soup
- 1 Tsp Worcestershire Sauce
- 3 Cups Turkey - Cooked, Diced
- 1/4 Cup Turkey Broth (or Chicken Broth)
- 1/4 Cup Butter - Melted
- 1 to 1 1/2 Cup Bread Crumbs
