Oriental Turkey
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 7
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Tender turkey pieces blend beautifully with savory mushrooms and the delightful crunch of water chestnuts in this creamy, comforting dish. The addition of slivered almonds adds a nutty texture, while a splash of cooking sherry enhances the rich flavor profile. Perfect for a cozy family dinner or a festive gathering, this Oriental Turkey dish is sure to warm hearts and satisfy appetites, making it a go-to choice for any occasion.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Cup Evaporated Milk
- 3 Cups Milk
- 2 Cups Turkey Stock
- 3 Cups Turkey - Cooked, Chopped
- 1/2 Cup Mushrooms
- 1/2 Cup Slivered Almonds
- 1 Cup Water Chestnuts - Sliced
- 1/4 Cup Pimentos - Sliced
- 1/4 Cup Cooking Sherry
- 4 Cups Rice - Cooked
Directions
Directions
- Melt margarine in large saucepan; stir in flour and salt to make a smooth paste.
- Add milks and stock gradually, stirring constantly; cook over medium heat until thick.
- Stir in remaining ingredients except rice; heat thoroughly.
- Serve over rice.
Nutrition
Per serving · 7 servingsCalories
520
Fat
28 g
Saturated fat
6 g
Carbohydrates
46 g
Sugar
3 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Cup Evaporated Milk
- 3 Cups Milk
- 2 Cups Turkey Stock
- 3 Cups Turkey - Cooked, Chopped
- 1/2 Cup Mushrooms
- 1/2 Cup Slivered Almonds
- 1 Cup Water Chestnuts - Sliced
- 1/4 Cup Pimentos - Sliced
- 1/4 Cup Cooking Sherry
- 4 Cups Rice - Cooked
