Party Turkey Casserole
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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A delightful blend of tender turkey and fresh asparagus comes together in this creamy casserole, creating a dish that's as satisfying as it is scrumptious. The warm, cheesy sauce envelops each ingredient, while a crunchy topping of slivered almonds adds a delightful contrast. Perfect for gatherings or cozy family dinners, this Party Turkey Casserole is sure to please everyone at the table, making it a go-to comfort food for any occasion.
Ingredients
Ingredients
- 5 Tbsp All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Onion Salt
- 1/4 Cup Butter - Melted
- 2 1/2 Cups Milk (or Light Cream)
- 1 1/3 Cups Rice
- 1 1/2 Cups Broth
- 1/2 Cup Cheese - Grated
- 1 1/2 Cups Asparagus - Cooked
- 2 Cups Turkey - Cooked, Chopped
- 2 Tbsp Slivered Almonds
Directions
Directions
- Stir flour, half the salt and half the onion salt into butter over boiling water.
- Add milk gradually, stirring constantly.
- Cook, stirring, until thickened.
- Cook rice according to package directions; spoon into large baking dish.
- Combine broth and remaining salt; pour over rice.
- Sprinkle half the cheese over rice; top with asparagus and turkey.
- Spoon sauce over turkey mixture; sprinkle with remaining cheese and almonds.
- Bake at 375 degrees for about 20 minutes.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
12 g
Carbohydrates
36 g
Sugar
3 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Tbsp All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Onion Salt
- 1/4 Cup Butter - Melted
- 2 1/2 Cups Milk (or Light Cream)
- 1 1/3 Cups Rice
- 1 1/2 Cups Broth
- 1/2 Cup Cheese - Grated
- 1 1/2 Cups Asparagus - Cooked
- 2 Cups Turkey - Cooked, Chopped
- 2 Tbsp Slivered Almonds
