Kensington Pancakes
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Tender turkey and crunchy walnuts come together in a rich, creamy curry sauce with just enough cheddar to add a mellow, savoury finish. The gentle curry warmth gives this comforting dish a little extra personality without overpowering the turkey, making it an especially tasty way to turn cooked leftovers into a satisfying family meal.
Ingredients
Ingredients
- 1/4 Cup Butter
- 1/4 Cup Onion - Diced
- 1/4 Cup All-Purpose Flour
- 1 Tsp Salt
- 2 Cups Milk
- 2 Cups Turkey - Cooked, Diced
- 1 Cup Walnuts - Chopped
- 1/2 Tsp Curry Powder
- 1 - Egg - Slightly Beaten
- 3 Tbsp Cheddar Cheese - Shredded
Directions
Directions
- Melt butter in saucepan; saute onion until tender.
- Blend in flour and salt; remove from heat.
- Add milk gradually, stirring constantly.
- Cook, stirring, until thickened.
- Pour 1 1/2 cups sauce into bowl; add turkey, walnuts and curry powder, blending well.
- Add egg and cheese to remaining sauce in pan.
- Bring to a boil, stirring constantly until cheese melts.
Nutrition
Per serving · 4 servingsCalories
490
Fat
35 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Butter
- 1/4 Cup Onion - Diced
- 1/4 Cup All-Purpose Flour
- 1 Tsp Salt
- 2 Cups Milk
- 2 Cups Turkey - Cooked, Diced
- 1 Cup Walnuts - Chopped
- 1/2 Tsp Curry Powder
- 1 - Egg - Slightly Beaten
- 3 Tbsp Cheddar Cheese - Shredded
Pancakes
Directions
Directions
- Beat eggs, water and salt together; add flour gradually, beating well.
- Pour batter by 1/4 cupfuls onto lightly greased hot griddle.
- Brown delicately on each side.
- Remove from griddle.
- Spread 1/2 cup turkey filling in line down center of each pancake.
- Fold one edge over; fold remaining edge up.
- Place in ovenproof baking dish.
- Spoon cheese sauce over pancakes.
- Bake at 325 degrees for about 10 minutes.
Ingredients
Ingredients
- 6 - Egg - Slightly Beaten
- 2 to 3 Tbsp Water
- 1/4 Tsp Salt
- 1/4 Cup All-Purpose Flour
