Gobble-Up Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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This hearty casserole is a delightful way to transform leftover turkey into a comforting family favorite. With its tender pieces of turkey nestled beneath a savory layer of buttery bread crumbs, celery, and a creamy mushroom sauce, every bite is a warm hug on a plate. Perfect for potlucks or cozy weeknight dinners, this dish is sure to please both the young and the young at heart, bringing everyone together for a satisfying meal that feels like home.
Ingredients
Ingredients
- 6 Cups Turkey - Cooked, Diced
- 3 Cups Bread Crumbs
- 3/4 Cup Celery
- 1 - Onion - Chopped
- 1/2 Cup Butter
- 1/2 Tsp Salt
- 1/4 Tsp Baking Powder
- 1/4 Tsp Black Pepper
- 1/2 Tsp Poultry Seasoning
- 1 - Egg - Beaten
- 3/4 Cup Milk
- 1 Can Cream Of Mushroom Soup
Directions
Directions
- Place turkey in 9 x 13-inch baking pan.
- Saute bread crumbs, celery and onion in butter in skillet.
- Add salt, baking powder, pepper and poultry seasoning.
- Stir in egg and milk.
- Spoon mixture over turkey.
- Spread soup in layer over top.
- Bake, uncovered, at 350 degrees for 45 minutes to 1 hour.
- Add more liquid during baking time if necessary.
- Garnish with parsley.
Nutrition
Per serving · 8 servingsCalories
410
Fat
24 g
Saturated fat
11 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Cups Turkey - Cooked, Diced
- 3 Cups Bread Crumbs
- 3/4 Cup Celery
- 1 - Onion - Chopped
- 1/2 Cup Butter
- 1/2 Tsp Salt
- 1/4 Tsp Baking Powder
- 1/4 Tsp Black Pepper
- 1/2 Tsp Poultry Seasoning
- 1 - Egg - Beaten
- 3/4 Cup Milk
- 1 Can Cream Of Mushroom Soup
